The French AGLANDAU is renowned for its special fruitiness and our slow growing, drought tolerant trees produce a fragrant and delicious oil. Artichoke and fresh almond aromas lead into sweet, well balanced flavors that finish with a long, gentle spiciness. AGLANDAU is ideal with bread, mild foods, and creamy dishes. (Medium intensity - Milled December 2024 - 375 ml / 12.7 fl. oz.)
[Certified Extra Virgin and Certified Organic | Free Fatty Acid: 0.22% |
674 mg/Kg polyphenols + 196 mg/Kgtocopherols = 870 mg/Kg total antioxidants ]
