Like an authentic Italian balsamico, we make this vinegar condiment just from the fermented and reduced sweetness of grapes. It is dark brown and thick, with lingering sweet-sour flavors and complex aromas from barrel aging. Based on our family formula, we use 100% California grapes for this luscious variation on a traditional balsamic vinegar. (250 ml)
Used sparingly, it deliciously transforms a wide variety of simple dishes – red meats, vegetables, and fish – into high cuisine.