The first in our Gold Series of special varieties, Barouni is a lively Tunisian variety perfectly suited to our Sierra foothills. We love it for its exotic overtones, intensity and rich pungency. (Robust intensity - Milled December 2017 - 375 ml)
Barouni is great for cooking lamb, grilling fish and vegetables, and ideally balances balsamic vinegar. It adds a spark of peppery spiciness and is right at home with hummus and couscous.
[Certified Extra Virgin | Free Fatty Acid: 0.23% |
522 mg/Kg polyphenols + 168 mg/Kg tocopherols = 690 mg/Kg total antioxidants]