SIERRA, harvested from decades-old trees in the Sierra foothills, is lusty and pleasingly assertive. With grassy overtones, SIERRA is an ideal complement to earthy dishes, such as soups, stews and pasta sauces, and is the perfect finish for all grilled foods.
(Medium intensity - Milled December 2016 - 375 ml)
The SIERRA is based on Mission from our oldest trees, blended with some uncommon Italian and Spanish varieties from our smaller orchards. This blend has been consistently highly esteemed, especially in Europe.
[Certified Extra Virgin and Certified Organic | Free Fatty Acid: 0.2% |
600 mg/Kg polyphenols + 310 mg/Kg tocopherols = 910 mg/Kg total antioxidants]
New York International Olive Oil Competition 2017
Gold Medal
Los Angeles International Olive Oil Competition 2017
Gold Medal
California State Fair Olive Oil Competition 2017
Gold Medal